While browsing though some local Minnesota blogs today I came across one talking about staying true to our Scandinavian roots and a NY Times article that noticed!
I am mostly Swedish with a hint of Irish and grew up with lutefisk and lefse on the table at Christmas. Swedish pancakes topped with lingonberries is still my favorite breakfast. And I love to fika! (to take a coffee break with something sweet).
Here is the NY Times article that you should definitely check out. Especially if you like food even half as much as I do:
The blog I discovered the link on is:
And the restaurant making the splash:
The Bachelor Farmer
Enjoy the read! I'm going to fika right now thought I'd love to be going to The Bachelor Farmer for a delicious meal!
My thoughts, views, and happenings. x